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Vol. 16 No. 1 (2022)
Vol. 16 No. 1 (2022)
DOI:
https://doi.org/10.17979/rotur.2022.16.1
Published:
2022-02-03
Table of contents
Articles
Análisis de los cambios en el comportamiento de los consumidores turísticos en la Región de Murcia (España) tras la aparición de la COVID-19
Laura Agudo Sánchez
Ramón García Marín
Daniel Moreno Muñoz
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8746
Published:
Feb 1, 2022
Pages
1-13
From fishing community to tourist destination: evolution in the hotel sector of Pedernales (Ecuador) and new proposals in the wake of COVID-19
Isidro Ignacio Alcívar Vera
Narcisa Esperanza Cedeño Moreira
Lexandra Tatiana Macías Ugalde
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8731
Published:
Feb 1, 2022
Pages
14-35
The Sea Glass Beach in Laxe as an ephemeral resource
an analysis of key variables for the promotion of sustainable tourism in the planning and management of new tourism products
Raúl Rey Cancela
José Antonio Cortés Vázquez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8763
Published:
Jan 21, 2022
Pages
36-59
El rol del capital social en el turismo de cruceros en el pacífico mejicano: caso Puerto Vallarta
Lidia Guadalupe Corona Álvarez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8665
Published:
Feb 1, 2022
Pages
60-80
Apitourism potential in Nuevo León
Rodrigo Tovar Cabañas
Hipólito Villanueva Hernández
Shany Arely Vázquez Espinosa
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8657
Published:
Feb 1, 2022
Pages
81-99
Diversifying sun and beach tourism destinations through community tourism: case study of the ancestral commune of Ligüiqui, Manta (Ecuador)
Angel Félix
Pedro Montalván
María Morales
Yadira Párraga
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8603
Published:
Feb 1, 2022
Pages
100-118
Issues associated with urban forests and their impact on recreation and tourism: case study of the Bosque Peralta Ramos and Montemar-El Grosellar forest reserves in Mar del Plata (Argentina)
Ignacio Mariano Azcue Vigil
DOI:
https://doi.org/10.17979/rotur.2022.16.1.7504
Published:
Feb 1, 2022
Pages
119-139
The influence of gastronomy on tourism development in O Grove (Galicia)
Jorge Olleros Rodríguez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.7190
Published:
Oct 13, 2021
Pages
140-164
Sustainable tourism: inland tourism in Ourense
Eladio Jardón Ferreiro
Manuel Octavio Del Campo Villares
Vanessa Miguéns Refojo
DOI:
https://doi.org/10.17979/rotur.2022.15.1.7411
Published:
Feb 1, 2022
Pages
165-185
Divulgation
Industrial archaeology: the tide mills of Galicia
Lino J. Pazos Pérez
DOI:
https://doi.org/10.17979/rotur.2022.16.1.8887
Published:
Jan 21, 2022
Pages
186-195