Comercialización de alimentos: un análisis sistemático a través de la revisión de la literatura del periodo 2010-2023
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- Nicole Valeria Víquez Ramírez+−
- Luis Ricardo Solís Rivera+−
- Johanna Solórzano Thompson+−
- Javier Paniagua Molina +−
DOI:
https://doi.org/10.17979/redma.2024.28.1.10271Resumen
Este artículo estudia el tema de la comercialización de los alimentos (CA) mediante una revisión sistemática de literatura bajo un enfoque bibliométrico durante el periodo de enero 2010 a septiembre 2023. Se utilizó la base de datos Scopus y el software VOS Viewer y se complementó con el análisis descriptivo de la información en Microsoft Excel para obtener un total de 414 artículos, dando señales de su fragmentación a partir de su publicación en 198 revistas científicas. Mediante esta metodología se identificaron cinco tópicos principales en relación con los clusters, los cuales fueron analizados a través de mapas de concurrencia. Las temáticas principales relacionadas a cada clúster fueron (1) nutrición infantil, (2) consumo de alimentos en la mercadotecnia, (3) preferencia alimentaria según género y etapa de vida, (4) industria de alimentos dirigida a niños, (5) comercialización de alimentos, (6) alimentación en la salud y economía y (7) Europa. Se evidenció señales de alta fragmentación en la producción de artículos científicos en la temática de comercialización de los alimentos.
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